Baked Peach Clafoutis recipe

A Clafouti is a traditional French pastry that makes baking easy as pie. A simple blended batter is poured over freshly sliced fruit, and the entire pan is baked in the oven until golden and bubbly. A treat.


1 cup milk
¾ cup flour
½ cup honey
3 eggs
1 tablespoon melted butter
1 teaspoon vanilla
1 tablespoon sugar
3 cups sliced peaches (about 1 to 2 pounds)


1. Lightly grease a 9-inch baking dish. Preheat oven to 350°F.

2. In a blender, place milk, flour, honey, eggs, butter, and vanilla. Blend until smooth.

3. In a medium bowl, toss together peaches and sugar. Place evenly in bottom of prepared baking dish.

4. Pour blended batter over peaches and bake until golden brown, 40 to 45 minutes. Remove from oven and cool 10 minutes before serving.

Author: Kim Stakal

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