Baked Peach Pudding recipe

Taking a tip from traditional English dishes, this recipe creates an old-fashioned pudding that is both comforting and fruity.


2 cups milk
2 cups breadcrumbs
¼ cup unsalted butter, softened
1 cup packed dark brown sugar
2 medium eggs, beaten
¼ teaspoon cinnamon
Pinch salt
3 cups thinly sliced fresh peaches (about 1 to 2 pounds)
Ice cream, for serving


1. Preheat oven to 350°F. Lightly grease a casserole dish.

2. Place milk in a small pot over medium heat; bring to a gentle boil and remove from heat. Place breadcrumbs in a large bowl; add hot milk to bowl. Add butter and beat with an electric mixer until well combined.

3. Add sugar, eggs, and cinnamon; beat well. Fold peaches into mixture.

4. Transfer mixture to prepared casserole pan; bake 60 minutes, remove, and cool 15 minutes.

5. Serve with ice cream.

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Published by Starsol