Fresh Peach Sundae recipe

Dessert couldn't get easier than this peach sundae. Kid-friendly and adult-approved, this lip-smacking recipe might need two or three forks for serving.


2 tablespoons unsalted butter
¼ cup packed brown sugar
2 cups sliced peaches
¼ teaspoon cinnamon
Vanilla ice cream, for serving
½ cup chopped toasted walnuts or pecans


1. Melt butter in a medium skillet over medium heat. Add sugar and stir until dissolved. Add peaches and cinnamon; cook until just softened, about 3 minutes.

2. Spoon over scoops of ice cream and top with nuts. Serve immediately.

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Published by Starsol