Peach Chicken recipe

While typically reserved for desserts, peaches work great in savory dishes, too. Chicken and peaches come together in a French-meets-Chinese fusion dish.


3 pounds assorted chicken pieces
1 cup whole wheat flour
1 cup white wine
½ cup unsalted butter
½ cup chicken broth
8 cups sliced peaches
1 cup chopped walnuts


1. Preheat oven to 350°F.

2. Place flour in a large bowl. Add chicken and toss to coat pieces, shaking off excess. Place chicken in large baking dish.

3. In a medium skillet, combine wine, butter, and broth over medium-high heat. Cook until melted, stirring. Add peaches and walnuts, stirring to combine. Pour over chicken evenly.

4. Bake, uncovered, 30 minutes, until chicken is done and sauce is thickened.

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Published by Starsol