Peach Ice Cream recipe

Making your own ice cream at home is as easy as baking a pie without all that heat! Prepare a few hours in advance so the ice cream is fully chilled for service.

Ingredients:

3 tablespoons cornstarch
6 cups milk, divided
4 medium eggs
1 (15-ounce) can evaporated milk
2 ½ cups sugar
1 teaspoon salt
2 cups chopped ripe peaches
2 cups whipping cream
1 tablespoon vanilla extract
½ teaspoon almond extract

Directions:

1. In a large pot, whisk together cornstarch and ½ cup milk until smooth. Heat over very low and add 1 ½ cups additional milk at a time, whisking to incorporate. Cook until all milk is added and mixture is thick and smooth, stirring to prevent lumps.

2. In a separate medium bowl, beat together eggs, evaporated milk, sugar, and salt until smooth. Add hot cornstarch mixture in a slow, steady stream, and beat until mixed.

3. Add peaches, whipping cream, vanilla, and almond extract. Beat until mixed.

4. Pour into a 1-gallon electric or hand-crank freezer. Churn and freeze according to manufacturer's directions until firm; carefully remove paddle. Seal the ice cream container well. Freeze for several hours for flavors to blend, then serve.

Back to the Peach Recipes home page.

Privacy Policy
Published by Starsol