Simple Peach Cobbler recipe

A simplified peach cobbler recipe, this dish captures all the flavor without all the fuss. Easy to make, wonderful to eat.


1 cup self-rising flour
1 cup sugar
1 cup milk
½ cup butter, melted
1 teaspoon vanilla
1 large can sliced peaches, with juice


1. Preheat oven to 400°F.

2. Whisk together flour, sugar, milk, and vanilla in a large bowl; add butter and mix until smooth.

3. Place peaches in a lightly greased 9-inch square baking dish; pour flour mixture over.

4. Bake until golden brown and bubbly, 30 to 40 minutes. Remove and cool slightly before serving.

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Published by Starsol